Our Typogateax group (Danielle, Beth and myself) did some individual research, some of the examples of which were impressive but admittedly ambitious. We decided to keep things simple, minimalist and delicious. We landed of the idea of having one modern and one traditional cake, reflected not only in the style of the exterior but in the sponge and the filling.
Our traditional cake would be a simple victoria sponge with jam and buttercream, the modern cake, a red velvet with cream cheese frosting.
Our cakes placed second with 8/10 points.
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